There is something intimidating I think about shortbread, but fear not! Here is a easy recipe that will have your holiday (no CHRISTMAS) guests asking / demanding (depending on your guests) for more. Here is how to start:
Ingredients:
1 1/2 Cups of Butter (room temperature)
1 cup of sugar
1 teaspoon of vanilla
3 1/2 cups of flour
1/4 teaspoon of salt
The non intimidating instructions:
- Pre heat oven to 350
-With an electric bowl mixer cream together the sugar and butter together until light and fluffy
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mix at warp speed. |
- Add the flour to the creamed butter mixture, mix until .... mixture comes together
- Drop the combined mixture on a floured surface and shape into a disk. Refrigerate the disc for a half an hour
- Roll the dough out to 1/2" thick and play with the shapes a bit. My only suggestion is to keep shapes that are similar.
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